South Korea’s dogmeat trade has long been a national source of shame, especially to younger
people, who have developed more progressive views about animals. Pets such as domestic dogs and
cats have become more popular, changing people’s views of dogs as disposable animals that can
be farmed for meat. The dogmeat trade has been dying out on its own, but it has lingered on. The
dog meat trade is incredibly cruel and dogs are often killed in extremely painful ways. Dogs are kept
caged and suffer cruel conditions where they see other dogs killed. As social animals, this must be
unbearable to them.

Last year, South Korea’s parliament voted near unanimously to ban the dog meat industry. The law
takes effect in 2027 and will ban any future slaughter breeding and sale of dogs for dog meat.
The consumption of dog meat is based on historical traditions and unscientific beliefs about the
health benefits of dog meat. One of the most horrifying things about these traditions is that dogs are
deliberately tortured before death because of the belief that the adrenaline levels in the animal will
contribute to health benefits. Although dog meat was traditionally eaten in South Korea in the past,
there is evidence that this was not widespread and it became more popular due to false beliefs
about its effects on virility in older men. Animals have long been tortured because of human crazes
and the dog meat industry is a particularly cruel example. Not only are animals farmed for dog meat
but also abandoned pets are collected from the streets and slaughtered for the dog meat trade.

Activists inside and outside of the countries where dog meat is eaten have protested the practice.
On the other hand, condemning the practice has been associated with anti-Asian racism in incidents
in the US where restaurants have been falsely accused of selling dog meat. Consuming dog meat is
not “barbaric” because of a country’s culture, it is barbaric because humans are capable of extreme
cruelty towards animals when it is in their own interests.

Although it’s positive that dogs will be protected from this horrific cruelty in the future, the dog
meat ban should not draw attention away from the suffering of all animals such as cows, which in
Western culture are slaughtered for meat while in Korean culture traditionally were not killed and
kept as work animals. Animal rights activists and philosophers have argued against “speciesism,” in
which some animals are considered more deserving of safety than others. Banning dog meat is a
reflection of the public’s increasing intolerance of cruelty toward animals that are kept as pets.
Ultimately we must fight for animal rights to be extended beyond pets and towards all animals.

It’s no secret that the meat industry is trying hard to improve its image. As research continues to demonstrate the impact of meat and milk on greenhouse gas emissions, lobbyists for the livestock industry have been working to develop a counter-offensive. 

The Protein Pact was launched in July 2021 and consists of mostly U.S. based livestock industry firms. The National Pork Producers Council is one of these groups, which challenged California’s Prop 12 before the Supreme Court and lost. The council’s president made headlines recently when he said he wouldn’t comply with even the modest animal welfare requirements of California law.

Chances are, you might have noticed a significant backlash against plant-based proteins and “fake meat” in the last year. There are strong indications that the meat industry has positioned influencers, dietitians and other messengers to influence public opinion on the benefits of meat. The Protein Pact organization works with Red Flag Consulting which is known for its efforts to interfere with climate policy action in the EU. 

The group has also funded academic research to promote their claims. U.C. Davis’s CLEAR center, is funded in part by pact partner IFeeder and has been the subject of multiple investigative news stories, including one published in the New York Times, about its misleading communication efforts. Other controversial figures like Richard Berman are named in articles about the backlash against vegan meat. The Berman PR company has been involved in defending industries such as big tobacco. 

“Big meat” has an image problem that can’t be whitewashed. It revolves around the cruel treatment of animals in industrial farms, as well as the harm the industry causes the planet. The industrial production of meat and exploitation of animals makes up 15% of global emissions and 60% of food production emissions. It’s no surprise that moves away from big meat and towards plant protein would be met with attempts to stifle these efforts.

It’s important to remember that influencers make their money from paid sponsorships and so-called candid advice may be funded by less than above-board sources. Articles with knee-jerk titles that claim to debunk veganism and vegan protein could well be part of a backlash that is more about business interests than science. Vegans can help to combat this disinformation by carefully fact-checking and tracing the sources of articles sent my family and friends. 

If you are a vegan you have sworn off eating animal products or wearing any animal products such as leather. You may not be aware of the prevalence of animal derived materials in many other everyday products. So much of our industrial world is built off the back of profiting from the slaughter of animals, it’s difficult to keep track. While it’s impossible to completely eliminate everything sourced from animal products, it is possible to make an audit of what you use and eliminate everything possible. If you are aware of our dependence on animal products you can also advocate for a new innovative economy in which we leave behind our dependence on the products of animal suffering.

The following are 5 animal products that may be found in common materials you don’t expect:

1. Gelatine. Gelatine is known as the ingredient that is found in jelly and jelly sweets. However it’s also used as a binder in matchheads, sandpaper and pill capsules. It is made by boiling the skin and hooves of animals to create a gel substance.
2. Casein. Casein is a byproduct of the dairy industry. It is a protein found in most mammals’ milk. It’s surprising how many common uses it has, such as in paint, glue, plastics and in dentistry and tooth repair. 
3. Lanolin. Lanolin is a substance in the skin of sheep and other woolly animals that acts as waterproofing for their wool. It is used in many lotions, balms and skincreams. It can also be found in shoe polish, in rust proofing and as an industrial lubricant. 
4. Guanine. Guanine comes from fish scales and is used to give a pearlized sheen to shampoos, nail polishes and other cosmetic and personal hygiene products. 
5. Ambergris. Ambergris is made from whale intestines and it is a fixative used in perfumes and a flavoring in foods and beverages. 

Animal products are unfortunately an integral part of our production and industrial supply chain. This means that many common products are obtained in cruel and inhuman ways.  Although vegans may be disciplined about cutting out foods that come from animals, it’s easy to forget how many other products are sourced from animals. 

As well as avoiding products with animal ingredients, it’s important to advocate for alternatives and challenge the existing system. When it comes to clothing there are many alternative materials such as cactus leather and other materials that are vegan friendly. Industrial products can be more tricky but many products, like paint, have vegan alternatives. More companies are manufacturing 100 percent vegan products by using vegan solvents, binders and other materials. As a vegan it’s important to advocate for vegan industrial products and spread the word or find ways to encourage innovation in your industry. The following is a more exhaustive list of vegan products from Peta: https://www.peta.org/living/food/animal-ingredients-list/

Plainville Farms was allegedly designated by a third-party labeling program as “animal welfare certified.” PETA was skeptical and sent a private investigator to check. They found horrifying evidence of turkey catchers committing some of the most extreme acts of animal cruelty a PETA Vice President said the organization had ever seen.

PETA’s undercover investigator abstained from the cruelty and was berated for taking too long. “There’s not time for that,” he was told. “You need to find a different job.” His co-workers’ acts of cruelty were documented on video. Co-workers stomped and kicked turkeys, clubbed them with rods, and picked them up by the heads and shook them violently. The workers mock-raped the Turkeys and threw them like footballs.

The horrifically cruel treatment of the turkeys appeared to be the norm. Despite the blatant disregard for life at the catching facilities, Plainville CEO Matt Goodson released a statement that painted the company in a responsible and ethical light. He stated that Plainville had zero tolerance for such abuse and that the workers had been fired.

PETA has asked the Federal Trade Commission to prohibit Plainville from “using false or misleading claims in advertising its turkey products.” Despite the publicity surrounding the abuse, and being suspended from the Global Animal Partnership, the company continues to claim that its turkeys are “humanely raised” in a “stress-free environment.” As animal rights activists know however, respect for life is not compatible with the business of industrial farming. It’s probable that there are many other industrial farming facilities out there where animals are suffering horribly.

PETA has long been critical of the Global Animal Partnership’s humane certification, calling it misleading and insufficient. The organization has certified more than 4,000 farms in 11 countries. Plainville’s “earthwise” seal is not even an independent certification, it was invented by the company itself.

“Greenwashing” is used as a cover for cruelty, and people who buy cheap meat don’t ask questions. Meat-eating consumers who toss meat products into their supermarket baskets are satisfied with labels claiming humane certification and don’t inquire further. Those who choose not to eat meat on ethical grounds understand that the industrial farming model is cruel by nature. No matter how vehemently these companies promise to make animals’ “experience” of being raised and killed for meat stress-free and safe, it will not reflect reality.

A state police animal cruelty officer has confirmed that the investigation was “lengthy, detailed,” and that it involved “reviewing a lot of evidence at multiple locations.” Police said that the abuse took place at multiple farms in Chester, Cumberland, Franklin, Fulton, Perry and Union counties. 139 charges were filed, including 6 felony counts of aggravated cruelty to animals and 76 misdemeanor counts of animal cruelty. According to PETA, this cruelty-to-livestock case has the most criminal counts they are aware of in their time reviewing such cases.

It is almost certain that this horrific cruelty is not limited to those who got caught. People should not be distracted by the “bad apples” theory that views the cruelty of these workers as individually motivated. This cruelty is part of the reality of meat production. Workers who kill animals for a living are more likely to become desensitized, traumatized and cruel (there has been plenty of research to show that this is the case).

PETA has organized protests outside Wegmans asking them to reconsider their ties with Plainville Farms. To learn more about PETA’s response to the protests and about how to volunteer, visit their website or contact local animal rights organizations in your area.

Read More: https://abcnews.go.com/US/wireStory/11-turkey-farm-workers-charged-cruelty-caught-video-91103726

In some good news, it looks like more people are choosing to have a cruelty-free Thanksgiving, as turkey sales drop at two major poultry companies. Sales of tofurkey and vegan options are on the rise. This Thanksgiving, the LA Dodgers gave away 100 vegan turkeys to raise awareness.

The tragic thing is that losses at both companies won’t restore the lives of turkeys who have died. Both the companies mentioned in this Live Kindly article have put their vegan lines in competition with their poultry products. An oversupply of turkeys means a loss for the company, but also meaningless loss of life and/or miserable lives for turkeys on farms. Even a turkey farm owner whose company is fighting Direct Action Everywhere activists in court has taken it upon himself to release birds to the activists. The truce came about through an unlikely friendship between the farm owner and the head of DxE. DxE activists are facing 60 years for releasing turkeys (the owner of the farm isn’t in favor of the charges).

Until recently, turkeys were not treated like living beings. They were symbolic to humans at best and fuel at worst. Turkeys were even thrown out of planes at the infamous Yellville Turkey Trot – a sport, and a joke because they couldn’t fly. The trend for a cruelty-free Thanksgiving shows that we are moving away from these terrible times, but casual cultural traditions like the White House turkey pardon make it apparent that we still have far to go. Consider encouraging your family and friends to start a cruelty-free Thanksgiving tradition next year and beyond!

When mainstream publications like Fortune.com start publishing articles arguing for a meat tax, you know that something is in the air. Sweden, Denmark and Germany are calling for a meat tax. The American Institute for Cancer Research and the American College of Cardiology are in favor. The environmental costs of methane and soil erosion from the cattle industry are well known. Meanwhile, people are waking up to the horrible conditions that animals suffer in factory farms. The article also points out how much damage the meat industry does in its production phase even before animal products go into people’s bodies. Air and water pollution from meat production predominantly affects people unfortunate enough to live within range (usually lower income people, who are often people of color).

When we treat the environment, animals or other human beings as dehumanized products, there are always consequences for individual and collective wellbeing. Cruelty has been sold as self-interest when in fact it is quite the opposite – it undermines whole environmental systems and deprives us of our potential to peacefully co-exist with animals.

http://fortune.com/2018/02/20/meat-tax-climate-change-health-us/