The question of whether it should be legal for people to rescue animals from slaughter houses and industrial farms is the subject of a recent New York Times op-ed. 

It’s a question that deserves serious consideration. Animal activists have forced the public to confront these questions by filming conditions in slaughterhouses and industrial farms. Their reporting has revealed conditions of unimaginable horror and cruelty, and it has confronted us with our obligation not to be bystanders.

If you are aware of animal abuses committed at large agricultural facilities or slaughterhouses it’s not that simple to do something, however. If concerned citizens want to step in and rescue animals they can face serious charges. The NYT op-ed focuses on the actions of activists at DxE (Direct Action Everywhere) who have gained access to slaughterhouses and revealed abominable treatment of animals. In this case, the activists witnessed chickens at Foster Farms facility who were killed in violent haste. The activists’ infrared cameras showed live birds thrown, crushed and suffocated under piles of dead birds. Many weren’t stunned properly before being killed. There were other reports from U.S. Department of Agriculture inspectors of birds that had been dunked alive in a boiling water tank for defeathering. The activists rescued several animals from the plant, and there are other cases where activists have stepped in and rescued animals from industrial farming facilities and slaughterhouses.

The NYT op-ed made the point that if you saw someone boiling animals alive in your neighborhood, you would feel an obligation to step in and rescue the animals. Why is it any different at a Big Ag facility? There are laws that allow people to rescue dogs from hot cars, yet rescuing animals from cruel industrial farms is charged as theft, and filming the scenes of cruelty can be charged as criminal trespass.

Many of the activists say they are happy to stand trial to help set new precedents for animal rescue. This can pay off, such as in the case of a Utah jury who acquitted two activists of burglary and theft for taking two sick piglets from a Smithfield Farms facility.

This is just the beginning of a process that is stacked against Good Samaritans who want to rescue animals who are being treated cruelly. The bigger problem is that the industrial farming and meat industry will continue to commit cruelty as a matter of course. Industrial farming and the meat industry have sacrificed animal lives to the production line. Rescuing animals from these conditions is the first step towards making society confront what the appetite for industrially farmed meat means for animal lives. 

Vietnam’s illegal wildlife trade is notorious for the sale of dog meat and the cruel treatment of animals caged and sold at so-called “wet-markets.” The country has committed to ending some of these cruel practices, but a probe has found that the cruel animal trade still persists.

The scenes of suffering that play out for animals are diverse and tragic.

Consider the following:

A water-bird is tethered to the top of a small cage with 6 others of its species. This agonizing prison is where these birds will spend their last moments, in noisy markets known as “wet markets.” At these markets animals are slaughtered in front of each other. Many of the animals brought to the markets are rare birds and endangered animals like turtles.

Or imagine what it’s like for a dog who is kidnapped from their owner or off the street, and bundled into a tight cage with other dogs who are frightened, confused, hungry and/or sick. As a captured dog, you witness other dogs being slaughtered in front of you until it’s your turn to be killed. These are the scenes that still play out in Vietnam’s dog meat trade. 88% of people want to end the dog meat trade, but there are no nationwide laws in Vietnam to prevent it.

Wet markets have become notorious since the COVID outbreak due to the health consequences of animal to human disease transmission. At wet markets, animals are kept in miserable conditions and routinely killed without even being stunned.

Vietnam’s prime minister has issued a directive that calls on regional authorities to crack down on wet markets and enforce existing laws to curb the trade of endangered animals. The government has made efforts to curb the dog meat trade in big cities but these efforts are still piecemeal. The investigation by We Animals Asia and the Asia Animals Coalition showed that post-COVID, people have gone back to business as usual, abducting dogs and animals from the wild and enthusiastically slaughtering and selling them at bustling wet markets and restaurants that serve dog meat.

To help animals who are killed and treated cruelly in Asia the public must continue to send the message that these practices are heinous and unacceptable. Work must be done to assist any initiatives that support enforcement and the rescue of animals. To learn more about how to support these efforts, please visit Animals Asia and the Asia Animals Coalition.

Among the saddest and most cruel forms of torture animals humans have inflicted on animals is Bear Bile Farming. Bear Bile is used in traditional Chinese medicine. The process of extraction involves starving and dehydrating bears and extracting the bile through catheters and needles inserted into the gallbladder. Worse still, the bears are captured and confined to produce bear bile for the duration of their lives. This could mean up to 30 years of torture.

In the past, bears were killed and their gallbladders removed. Since the 1980s, the practice of bear bile farming took off. There are many synthetic and plant based alternatives that could replace this cruelly sourced extract, however bears are still kept in tiny cages for their whole lives to allow the extractions to take place. Bear bile farming is still legal in many countries. Korea, for example, still allows bear bile farming, though it has pledged to put a stop to it by 2025.

Vietnam is one of the countries that has banned bear bile farming but bear bile farms still exist there under the radar. It was on one of these farms that Paddington Bear, a moon bear, was kept for 17 years in a tiny cage where she was dehydrated and starved and her bile extracted. She was rescued by Animals Asia, but unfortunately she died less than a month after her rescue. Paddington Bear was dehydrated when she was rescued and suffered from multiple health problems typical of bears who are farmed for bile. These bears are often captured when they are bear cubs. They witness their mothers killed by poachers and are kept on bear bile farms for their whole lives where they are isolated and confined to the point that their bodies grow stunted to fit their tiny cages. Throughout their lives, they are tortured routinely with cruel bile extraction. The extraction of the bile leaves bears in poor health and causes many diseases and malignant tumors.

Paddington Bear was so close to living a better life, freed from the farm where she spent 17 years. Unfortunately, her health problems were overwhelming. She didn’t get to enjoy a healthy, peaceful retirement at her new home, but with renewed efforts to end the practice of bear bile farming, other bears may never have to go through what she did.

To learn how to end bear bile farming and help to rescue bears kept on bear bile farms, please visit Animals Asia’s website:

https://www.animalsasia.org/us/media/news/news-archive/five-things-you-need-to-know-about-bear-bile-farming.html

“Please forgive me. If I don’t kill you, I can’t feed my family” was the desperate apology a slaughterhouse worker used to whisper to the dogs in their cages in the Cambodian slaughterhouse where he used to work. The worker burst into tears as he described killing up to 6 dogs a day in a Cambodian slaughterhouse. Unlike workers in slick Western meat processing plants who are removed from the killing, Cambodian workers who participate in horrific violence on a daily basis fully experience the reality of what they are doing.

The dogs themselves are rounded up and put into cages and then suffer a drawn-out, tortuous end to their lives. They are transported to the slaughterhouses in crowded cages huddled with other dogs, and kept in rusty cages before being killed. The dogs are killed in brutal, horrific ways with no agreed upon system of killing. Some are hung from trees, others are drowned in fetid water. Some are strangled. Some are stabbed and some are beat over the head. Workers learn to prefer beating dogs over the head because it’s quicker, or drowning them in closed cages so they don’t have to hear their cries.

Yet amid all the horror, somehow there is a ray of light for Cambodian dogs. The organization Four Paws, which has worked tirelessly on behalf of dogs in Cambodia, has succeeded in shutting down the worker’s former employer, one the country’s biggest slaughterhouses. If the closure of this business disrupts the supply chain, it will send a strong message about the acceptability of the dog meat trade in Cambodia. The province of Siem Reap has also decided to ban the trade. But in Cambodia over 3 million dogs a year are slaughtered for the dog meat trade. There is still so much more work to be done to turn the tide against this horrific slaughter.

Four Paws did not just shut down the slaughterhouse, it supported workers to find alternative income and helped some of them to open a grocery store. The organization follows through on an understanding of the relationship between human misery and animal misery. One begets the other as poor workers are forced to kill for a living and dogs die to make profits for rich humans who are conveniently removed from the killing. The kind of clothes that those in business wear are different from the blood-stained rags of hired animal killers, yet it is the clean suits that are the real hallmarks of mass killers.

In a poignant moment, the worker who had murdered the dogs was able to release fifteen of them from their cages when the factory shut down. This time the worker was able to whisper to the animals: “you are free now” In this moment, the workers’ freedom and the animals’ freedom were not different, they were intricately intertwined and impossible without each other.

Please visit Four Paws website and make a donation to support the important work they are doing: four-paws.us/campaigns-topics/campaigns?utm_source=google&utm_medium=grant&utm_campaign=Evergreen&utm_content=UNR1907ADGRNTevergreenBrand&gclid=EAIaIQobChMInt2_1rKq6wIVFIzICh25fAV7EAAYASAAEgLww_D_BwE

https://www.scmp.com/news/asia/southeast-asia/article/3037201/inside-cambodias-brutal-dog-meat-trade-which-claims

If ever there was an obvious target for animal rights activists, the Yulin Dog Festival is it. The festival is a display of barbaric cruelty, with dogs and cats kept in cages (some stolen pets), and tortured to “improve” the taste of the meat. This is a cause that has drawn an immense level of public outcry, especially in the West. These voices (including the late Carrie Fisher and Ricky Gervais) are strident in criticizing the festival for its pure cruelty and senselessness. Of course, this criticism is right: boiling and skinning live animals is intensely cruel and violent. Still, Western critics in particular give local supporters of the festival a rallying cry by being “concerned” members of a public that happily kills and eats other kinds of animals. The shock value of the festival to Westerners can be disingenuous – when the shock of the festival lies in the type of animals that are killed – cats and dogs, rather than that they are barbarically killed. The fact that some of these animals are stray pets is an awful tragedy. But activism against animal cruelty needs to rest on more than disapproval of killing cats and dogs. It needs to stop inhumane killing, find an alternative to cultural practices that glorify bloodshed, and ultimately, end the widespread practice of eating meat. Eating a “bloody steak” or burger exists on the same spectrum that the Yulin Dog Festival does – a totally artificial belief that violence somehow makes our food more life-giving. Locals feel offended that Westerners fail to understand how the poverty of the region apparently contributes to the dogmeat industry.

Without making excuses for the festival, it might be possible to use it as a rallying point to do more in your animal rights activism. If you protest the festival because of the killing of family pets, but eat meat, consider that all life is precious and think about reducing or cutting out your meat consumption. If you protest the festival and have no interest in supporting human or workers’ rights in your home country or abroad, consider whether you are contributing to a problem where violent and impoverished lives form people capable of doing violence to animals. If violence can teach us anything it is that all life is connected. The chain in which people do violence to each other and animals can also become a chain of understanding, care and support if actions are taken that are mindful, peaceful and connected.

To protest the Yulin Dog Festival, read, share and sign the petition – and commit to a non-violent lifestyle!

Further Reading:

https://www.express.co.uk/news/nature/968244/yulin-dog-meat-festival-Peter-Li-days-numbered
https://www.independent.co.uk/voices/yulin-dog-meat-festival-china-animal-rights-chinese-culture-western-interference-a7800416.html